Allyl isothiocyanate and allyl cyanide production in cell-free cabbage leaf extracts, shredded cabbage, and cole slaw
- 1 November 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (6) , 1234-1238
- https://doi.org/10.1021/jf60214a043
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbageJournal of Agricultural and Food Chemistry, 1977
- Über die Struktur des AscorbigensHelvetica Chimica Acta, 1966
- VITAMIN C AS A COENZYME: THE HYDROLYSIS OF MUSTARD OIL GLUCOSIDESProceedings of the National Academy of Sciences, 1961
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951