Vitamin A Quantification in Fluid Dairy Products: Rapid Method for Vitamin A Extraction for High Performance Liquid Chromatography
Open Access
- 1 December 1990
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 73 (12) , 3402-3407
- https://doi.org/10.3168/jds.s0022-0302(90)79036-4
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Determination of vitamin A derivatives in fortified foods and commercial vitamin supplements by high-performance liquid chromatographyJournal of Chromatography A, 1987
- Simultaneous determination of vitamins A and E in feeds and foods by reversed phase high-pressure liquid chromatographyJournal of the Science of Food and Agriculture, 1978
- Determination of vitamin a in foods ‐ a reviewC R C Critical Reviews in Food Science and Nutrition, 1977