INFLUENCE OF FREEZING ON COLOR OF BONES AND ADJACENT TISSUES
- 1 September 1947
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 12 (5) , 393-399
- https://doi.org/10.1111/j.1365-2621.1947.tb16431.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- BACTERIOLOGY OF GREEN DISCOLORATION IN MEATS AND SPECTROPHOTOMETRIC CHARACTERISTICS OP THE PIGMENTS INVOLVEDJournal of Food Science, 1936
- SPECTROPHOTOMETRIC STUDIESJournal of Biological Chemistry, 1935
- Post-mortem formation of methaemoglobin in red muscleBiochemical Journal, 1929
- The Specific Precipitin Reaction of the Muscle Hemoglobin of the DogThe Journal of Infectious Diseases, 1928