EVALUATION OF UREA‐ACID SYSTEM AS A MEDIUM OF EXTRACTION FOR B‐GROUP VITAMINS. Simplified Automated Analysis of Riboflavin in Food Products
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5) , 996-1000
- https://doi.org/10.1111/j.1365-2621.1976.tb14375.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- A Rapid Method for the Determination of Riboflavin in Dried Milk Products*Canadian Institute of Food Technology Journal, 1969
- Dispersibility of cereal proteins in urea solutionsJournal of the Science of Food and Agriculture, 1966
- THE ENZYMATIC EXTRACTION OF RIBOFLAVIN FROM PORK FOR THE FLUOROMETRIC DETERMINATIONJournal of Biological Chemistry, 1948
- The Microbiological Synthesis of Riboflavin—A Theory Concerning its InhibitionJournal of the American Chemical Society, 1946