Sulfur Amino Acid Stability. Effects of Processing on Legume Proteins
- 30 June 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1170-1174
- https://doi.org/10.1111/j.1365-2621.1982.tb07642.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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