Structure of the lipopolysaccharide O-chain of Yersinia enterocolitica serotype O:5,27
- 1 January 1987
- journal article
- research article
- Published by Canadian Science Publishing in Biochemistry and Cell Biology
- Vol. 65 (1) , 1-7
- https://doi.org/10.1139/o87-001
Abstract
The cellular lipopolysaccharide produced by Yersinia enterocolitica serotype O:5,27 was of the S-type and composed of an antigenic O-chain polysaccharide linked through a core oligosaccharide region, which in turn was linked through 3-deoxy-D-manno-octulonosyl units to a lipid A moiety. The O-chain polysaccharide was composed of equal molar amounts of L-rhamnose and D-xylulose. By partial hydrolysis, periodate oxidation, methylation, specific optical rotation, and 13C and 1H nuclear magnetic resonance studies, the structure of the O-chain was established as being a linear backbone of alternating 1,3-linked .alpha.-L-rhamnopyranosyl and .beta.-L-rhamnopyranosyl units, to which 2,2-linked .beta.-D-threo-pent-2-ulofuranoside (D-xylulofuranoside) units were present on every L-rhamnopyranosyl residue.This publication has 5 references indexed in Scilit:
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