Bioactive food stimulants of sympathetic activity: effect on 24-h energy expenditure and fat oxidation
Open Access
- 4 May 2005
- journal article
- clinical trial
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 59 (6) , 733-741
- https://doi.org/10.1038/sj.ejcn.1602121
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretionInternational Journal of Obesity, 2005
- Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouthBritish Journal of Nutrition, 2004
- Distribution of the vanilloid receptor (VR1) in the gastrointestinal tractJournal of Comparative Neurology, 2003
- Herbal simulation of ephedrine and caffeine in treatment of obesityInternational Journal of Obesity, 2002
- Twenty-four hour energy expenditure and substrate oxidation before and after 6 months' ad libitum intake of a diet rich in simple or complex carbohydrates or a habitual dietInternational Journal of Obesity, 2001
- Impaired Nociception and Pain Sensation in Mice Lacking the Capsaicin ReceptorScience, 2000
- Hot Pepper Receptor Could Help Manage PainScience, 2000
- Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activityInternational Journal of Obesity, 2000
- Physiologically-active compounds in plant foods: An overviewProceedings of the Nutrition Society, 1996
- Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized ratsBiochemical and Biophysical Research Communications, 1987