Isohalic sorption isotherms.
- 1 December 1983
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 18 (6) , 739-746
- https://doi.org/10.1111/j.1365-2621.1983.tb00312.x
Abstract
Summary: The sorption behaviour of a dried salted tropical fish, lisa (Xenomugil thoburni), produced under semi‐commercial conditions was investigated. It was found to be similar to that of freeze‐dried cod (Gadus rnorrhua) published earlier. The results confirm that the procedure for predicting the water activity of cod muscle from the physical properties of sodium chloride solution and the sorption characteristics of fish muscle can also be applied to tropical fish processed commercially.Keywords
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