Changes in Sugars, Starch and Trypsin Inhibitor Activity in Winged Bean (Psophocarpus tetragonolobus L.DC) During Seed Development
- 1 January 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 314-315
- https://doi.org/10.1111/j.1365-2621.1984.tb13743.x
Abstract
No abstract availableKeywords
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