Laboratory Analyses and Near Infrared Reflectance for Predicting In Vitro Digestibility of Rye Silage
Open Access
- 1 June 1984
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 67 (6) , 1301-1305
- https://doi.org/10.3168/jds.s0022-0302(84)81437-x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Yields, Nutrient Removal, and Nutrient Concentrations of Double‐Cropped Corn and Small Grain Silage1Agronomy Journal, 1978
- NUTRITIVE VALUE OF WHOLE CROP CEREAL SILAGESCanadian Journal of Animal Science, 1977
- Evaluation of Laboratory Methods for Determining Quality of Corn and Sorghum Silages: II. Chemical Methods for Predicting In Vivo Digestibility1Agronomy Journal, 1975
- YIELD AND NUTRITIVE VALUE OF CORN, BARLEY, WHEAT, AND FORAGE OATS AS SILAGE FOR LACTATING DAIRY COWSCanadian Journal of Animal Science, 1973
- WHOLE CROP BARLEY AS CONSERVED FORAGE FOR LACTATING COWSCanadian Journal of Animal Science, 1972
- THE ENSILAGE OF AUTUMN‐SOWN RYEGrass and Forage Science, 1972
- Double Cropping Following Winter Barley Harvest in Eastern Virginia1Agronomy Journal, 1972
- Yields, Compositions, and Nutritive Evaluation of Barley Silages at Three Stages of Maturity for Lactating CowsJournal of Dairy Science, 1968
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963
- Immature Forage Mixtures with Citrus Pulp versus More Mature Forage without Additive for SilageJournal of Dairy Science, 1960