The Oxidized Flavor in Milk and Dairy Products: A Review
Open Access
- 1 October 1948
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 31 (10) , 913-933
- https://doi.org/10.3168/jds.s0022-0302(48)92277-2
Abstract
No abstract availableThis publication has 96 references indexed in Scilit:
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