Studies of the reaction between proteins and reducing sugars in the “dry” state
- 1 January 1952
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 9 (1) , 56-60
- https://doi.org/10.1016/0006-3002(52)90119-4
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Studies of the reaction between proteins and reducing sugars in the “dry” state IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucoseBiochimica et Biophysica Acta, 1951
- Studies of the reaction between proteins and reducing sugars in the ‘dry’ state II. Further observations on the formation of the casein-glucose complexBiochimica et Biophysica Acta, 1950
- Studies of the reaction between proteins and reducing sugars in the ‘dry’ state III. Nature of the protein groups reactingBiochimica et Biophysica Acta, 1950
- Studies of the reaction between proteins and reducing sugars in the “dry” stateBiochimica et Biophysica Acta, 1949
- Hydroxylation of 2,3-Dihydropyran and the Application of Desoxyaldopentoses in the Browning Reaction1Journal of the American Chemical Society, 1948
- 370. The reaction between milk protein and reducing sugar in the ‘dry’ stateJournal of Dairy Research, 1947
- The free amino groups of insulinBiochemical Journal, 1945