Study of the ultrastructure of gel-forming (1→3)-β-D-glucan (curdlan-type polysaccharide) by electron microscopy
- 30 April 1974
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 33 (2) , 396-399
- https://doi.org/10.1016/s0008-6215(00)82823-2
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The dependence of the conformation of a (1→3)-β-D-glucan on chain-length in alkaline solutionPublished by Elsevier ,2001
- Complex formation of gel-forming bacterial (1→3)-β-D-glucans (curdlan-type polysaccharides) with dyes in aqueous solutionCarbohydrate Research, 1974
- Curdlan: A bacterial gel-forming β-1, 3-glucanArchives of Biochemistry and Biophysics, 1968
- Properties of Gels Formed by Heat Treatment of Curdlan, a Bacterial β-1, 3 GlucanAgricultural and Biological Chemistry, 1967