Redox potential changes in the 2‐keto‐L‐gulonic acid fermentation—I. Correlation between redox potential and dissolved‐oxygen concentration
- 1 October 1961
- journal article
- research article
- Published by Wiley in Journal of Biochemical and Microbiological Technology and Engineering
- Vol. 3 (3) , 241-253
- https://doi.org/10.1002/jbmte.390030304
Abstract
No abstract availableKeywords
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