Strawberry Texture and Pectin Content as Affected by Electron Beam Irradiation
- 1 July 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (4) , 844-846
- https://doi.org/10.1111/j.1365-2621.1996.tb12216.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Gamma‐Radiation Affects Cell Wall Composition of StrawberriesJournal of Food Science, 1993
- Cell Wall Characteristics of Gamma‐Radiated Refrigerated Cucumber PicklesJournal of Food Science, 1989
- Carbohydrate Interference and Its Correction in Pectin Analysis Using the m‐Hydroxydiphenyl MethodJournal of Food Science, 1982
- A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENTJournal of Food Biochemistry, 1978
- Pectin Changes in the Ripening of Irradiated and Stored StrawberriesJournal of Food Science, 1969
- Effects of gamma radiation on decay, some chemical compositions and quality of strawberriesEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1969
- Food Irradiation-Physiology of Fruits as Related to Feasibility of the TechnologyPublished by Elsevier ,1966
- Changes occurring in the cell walls of strawberries during ripeningJournal of the Science of Food and Agriculture, 1965
- Irradiation‐induced Textural Change in Fruits and Its Relation to Pectin MetabolismaJournal of Food Science, 1964
- Effect of Ionizing Radiations on Plant Tissues. III. Softening and Changes in Pectins and Cellulose of Apples, Carrots, and BeetsaJournal of Food Science, 1964