The major pH 4.5 soluble proteins of soybean cotyledons I. Separation by gel filtration, disc electrofocusing and immunoelectrophoresis
- 1 July 1969
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 181 (2) , 404-409
- https://doi.org/10.1016/0005-2795(69)90273-6
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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