Isolation of alpha, beta, and gamma conglycinins
- 1 February 1969
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 129 (2) , 490-497
- https://doi.org/10.1016/0003-9861(69)90206-9
Abstract
No abstract availableKeywords
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- Purification and characterization of the 11S component of soybean proteinsArchives of Biochemistry and Biophysics, 1959