Fractionation of Soybean Proteins by Gel Filtration
- 1 January 1963
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 27 (12) , 878-880
- https://doi.org/10.1271/bbb1961.27.878
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Purification and stability studies of the 11 S component of soybean proteinsArchives of Biochemistry and Biophysics, 1962
- Fractionation of human-serum proteins by gel filtrationBiochimica et Biophysica Acta, 1962
- Purification and characterization of the 11S component of soybean proteinsArchives of Biochemistry and Biophysics, 1959
- Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S componentArchives of Biochemistry and Biophysics, 1958
- Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bondsArchives of Biochemistry and Biophysics, 1957
- Ultracentrifugal investigation of the effect of neutral salts on the extraction of soybean proteinsArchives of Biochemistry and Biophysics, 1956
- Ultracentrifuge studies on soya bean proteinBiochimica et Biophysica Acta, 1955