EFFECT OF PHOSPHATE AND OTHER FACTORS IN POTATO EXTRACTS ON AMYLOSE FORMATION BY PHOSPHORYLASE
Open Access
- 30 April 1956
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 220 (1) , 143-155
- https://doi.org/10.1016/s0021-9258(18)65339-6
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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