A RAPID SMALL SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT
Open Access
- 2 January 1993
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 99 (1) , 73-75
- https://doi.org/10.1002/j.2050-0416.1993.tb01150.x
Abstract
A rapid, small-scale method was developed using 1 g of ground malt mashed in 10 ml of water at 65°C. The extract was centrifuged and the specific gravity determined using a density meter. The method was compared with an earlier small-scale method and the Institute of Brewing method and was found to have good precision (CV 1.2%). Absolute malt extract values were not significantly different (P = 0.05) from those obtained by the IOB method.Keywords
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