Influence of Calcium in Laying Rations on Shell Quality and Interior Quality of Eggs

This publication has 10 references indexed in Scilit:

• Effect of Dietary Calcium Level, Calcium Lactate and Ascorbic Acid on the Egg Production of S.C. White Leghorn Hens
  Poultry Science, 1962
• The Influence of Dietary Calcium Level and Supplementary Ascorbic Acid and/or Dienestrol Diacetate upon Performance of Egg Production Type Hens
  Poultry Science, 1961
• Influence of Calcium and Ascorbic Acid on Egg Quality
  Poultry Science, 1961
• The Influence of Dietary Factors on Egg Shell Quality.
  Poultry Science, 1944
• Observations on the mineral metabolism of pullets. VII. The calcium requirement of the laying bird
  The Journal of Agricultural Science, 1943
• Electrophotometric Microdetermination of Phosphorus in Lipide Extracts
  Industrial & Engineering Chemistry Analytical Edition, 1942
• Effect of the Calcium and Phosphorus Content of the Diet of Chickens on Egg Production and Hatchability
  Poultry Science, 1937
• Interrelationship of Body Weight, Egg Weight, and Age at Sexual Maturity
  Poultry Science, 1934
• A STUDY OF THE TISDALL METHOD FOR THE DETERMINATION OF BLOOD SERUM CALCIUM WITH A SUGGESTED MODIFICATION
  Published by Elsevier ,1925
• A SIMPLE TECHNIQUE FOR THE DETERMINATION OF CALCIUM AND MAGNESIUM IN SMALL AMOUNTS OF SERUM
  Published by Elsevier ,1921