The testing of methods for cracking egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments
- 1 January 1964
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 5 (1) , 19-28
- https://doi.org/10.1080/00071666408415510
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Egg shell strength and its relationship to thickness, with particular reference to individuality in the domestic henBritish Poultry Science, 1964
- A study of various impact and crushing methods used for measuring shell strengthBritish Poultry Science, 1963
- Studies on egg shells. XVI.—variations in shell thickness over different parts of the same shellJournal of the Science of Food and Agriculture, 1961
- Studies on egg shells. XVII.—variations in membrane thickness and in true shell nitrogen over different parts of the same shellJournal of the Science of Food and Agriculture, 1961
- Shell strength: Its measurement and its relationship to other factorsBritish Poultry Science, 1961
- Studies on egg shells. VII.—Some aspects of structure as shown by plastic modelsJournal of the Science of Food and Agriculture, 1956
- Studies on egg shells. I.—The determination of membrane-, pore- and matrix-proteinJournal of the Science of Food and Agriculture, 1953
- Shell Color as a Measure of Egg Shell QualityPoultry Science, 1949
- Characteristics of an Abnormal Type of Egg ShellPoultry Science, 1934