A Study on the Sporulation of Rough and Smooth Variants of Bacillus stearothermophilus
- 1 July 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (4) , 346-349
- https://doi.org/10.1111/j.1365-2621.1969.tb10362.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Factors Affecting the Growth and Interaction of the Rough and Smooth Variants of Bacillus stearothermophilus. 2. Media and pHJournal of Food Science, 1967
- Structure of Spores of Rough and Smooth Variants of Bacillus Stearothermophilus with Special Reference to Their Heat ResistanceJournal of Food Science, 1966
- THE STIMULATION OF GERMINATION AND RESPIRATION OF BACILLUS MEGATERIUM SPORES BY MANGANESE, l -ALANINE AND HEATJournal of Bacteriology, 1955
- MANGANESE AS AN ESSENTIAL ELEMENT FOR SPORULATION IN THE GENUS BACILLUSJournal of Bacteriology, 1951
- The Influence of Cations on Aerobic Sporogenesis in a Liquid MediumJournal of Bacteriology, 1933