Effects of Germination of Wheat, Oats, and Pearl Millet on Alpha‐Amylase Activity and Starch Degradation
- 1 January 1977
- journal article
- aufsatz
- Published by Wiley in Starch ‐ Stärke
- Vol. 29 (2) , 52-60
- https://doi.org/10.1002/star.19770290205
Abstract
No abstract availableKeywords
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