Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.)
- 30 October 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 85 (1) , 131-140
- https://doi.org/10.1016/j.foodchem.2003.06.013
Abstract
No abstract availableKeywords
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