The relationship between moisture content and equilibrium relative humidity of five types of wheat flour
- 1 March 1982
- journal article
- research article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 18 (1) , 27-30
- https://doi.org/10.1016/0022-474x(82)90020-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Moisture content/relative humidity equilibrium of some cereal grains at different temperaturesJournal of Stored Products Research, 1971
- The effect of heat treatment on the moisture content/relative humidity equilibrium relationship of Manitoba wheatJournal of Stored Products Research, 1968
- DETERMINATION OF MOISTURE CONTENT IN CEREALSJournal of the Science of Food and Agriculture, 1960