Factors Affecting the Metabolizable Energy Content of Poultry Feeds
Open Access
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (2) , 573-578
- https://doi.org/10.3382/ps.0410573
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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- Effect of Methionine Deficiency on the Utilization of Energy by the ChickJournal of Nutrition, 1961
- A Comparison of Calculated and Determined Metabolizable Energy Values ,Poultry Science, 1961
- Metabolizable Energy Values of Soybean Oil Meal and Meat Meal as Affected by Protein Level and TypePoultry Science, 1961
- Studies in Evaluating Energy Content of Feeds for the ChickPoultry Science, 1960
- The Utilization of Corn Oil, Lard and Tallow by Chickens of Various AgesPoultry Science, 1960
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1960
- Studies of the Metabolizable and Productive Energy of Glucose for the Growing ChickJournal of Nutrition, 1958
- The Evaluation of Feeds on the Basis of Digestible and Metabolizable NutrientsJournal of Animal Science, 1942