Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid
- 1 June 2007
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 21 (4) , 575-584
- https://doi.org/10.1016/j.foodhyd.2006.07.001
Abstract
No abstract availableKeywords
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