Tailoring the Textural Attributes of Butter Fat/Canola Oil Blends via Rhizopus arrhizus Lipase-Catalyzed Interesterification. 2. Modifications of Physical Properties
- 6 May 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (6) , 2375-2381
- https://doi.org/10.1021/jf970726n
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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