CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 2. Effects on Biochemical Composition of the Leaves
- 1 January 1972
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 37 (1) , 52-55
- https://doi.org/10.1111/j.1365-2621.1972.tb03383.x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 1. Effects on Quality and the Respiration Rate of Bettuce HeadsJournal of Food Science, 1972
- CHLOROPHYLL DEGRADATION DURING CONTROLLED‐ATMOSPHERE STORAGE OF ASPARAGUSJournal of Food Science, 1971
- Evaluation of effects of controlled atmosphere storage on roots of sugarbeets grown at various levels of nitrogen fertilizerJournal of Sugarbeet Research, 1970
- Physio-chemical and micro-biological studies on controlled atmosphere storage of sugarbeetsJournal of Sugarbeet Research, 1970
- Changes in Color and other Characteristics of Green Beans Stored in Controlled Refrigerated AtmospheresJournal of Food Science, 1966
- Effects of Modified Storage Atmospheres on Ascorbic Acid and Other Quality Characteristics of SpinachJournal of Food Science, 1966
- A modified ninhydrin colorimetric analysis for amino acidsArchives of Biochemistry and Biophysics, 1957
- Carbon Dioxide Injury and the Presence of Succinic Acid in ApplesNature, 1956
- Zymasis and Acid Metabolism in Higher PlantsNature, 1953
- Determination of Starch and Amylose in VegetablesAnalytical Chemistry, 1950