Combined Effect of Salt Concentration and Redox Potential of the Medium on the Initiation of Vegetative Growth byClostridium welchii
- 1 December 1969
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 32 (4) , 468-475
- https://doi.org/10.1111/j.1365-2672.1969.tb01000.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Combined Effect of Water Activity, pH and Temperature on the Growth of Clostridium botulinum from Spore and Vegetative Cell InoculaJournal of Applied Bacteriology, 1967
- Problems in Measuring Leucoanthocyanin Content of PearsJournal of Food Science, 1967
- Effect of Curing Agents on the Growth and Survival of Food‐Poisoning Strains of Clostridium perfringensJournal of Food Science, 1965
- THE EFFECT OF REDOX POTENTIAL ON THE GROWTH OF CLOSTRIDIUM WELCHII STRAINS ISOLATED FROM HORSE MUSCLEJournal of Applied Bacteriology, 1956
- Oxidation-Reduction Potential Requirements of Cl. welchii and Other Clostridia.Experimental Biology and Medicine, 1945