Influence of lipase‐catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols
- 1 December 1998
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 75 (12) , 1155-1159
- https://doi.org/10.1007/s11746-998-0305-3
Abstract
No abstract availableKeywords
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