Evaluation of Iron Binding Compounds as Inhibitors of Gas and Toxin Production by Clostridium botulinum in Ground Pork
- 1 September 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (5) , 1445-1451
- https://doi.org/10.1111/j.1365-2621.1983.tb03513.x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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