Effect of sucrose on the dimerization of α-chymotrypsin allowance for thermodynamic nonideality arising from the presence of a small inert solute
- 1 September 1988
- journal article
- research article
- Published by Elsevier in Biophysical Chemistry
- Vol. 31 (3) , 287-294
- https://doi.org/10.1016/0301-4622(88)80034-6
Abstract
No abstract availableThis publication has 46 references indexed in Scilit:
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