INVESTIGATIONS ON THE STABILITY OF AVIDIN
Open Access
- 1 June 1942
- journal article
- Published by Elsevier
- Vol. 144 (1) , 169-173
- https://doi.org/10.1016/s0021-9258(18)72570-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- ISOLATION OF AN ANTIBIOTIN FACTOR FROM EGG WHITEPublished by Elsevier ,1942
- Cure of Egg-White Injury in Rats by the "Toxic" Fraction (Avidin) of Egg White Given ParenterallyScience, 1941
- THE CONCENTRATION AND ASSAY OF AVIDIN, THE INJURY-PRODUCING PROTEIN IN RAW EGG WHITEPublished by Elsevier ,1941
- Egg-White Injury as the Result of Nonabsorption or Inactivation of BiotinScience, 1941
- A CONSTITUENT OF RAW EGG WHITE CAPABLE OF INACTIVATING BIOTIN IN VITROPublished by Elsevier ,1940
- THE CHARACTER OF THE DERMATITIS-PRODUCING FACTOR IN DIETARY EGG WHITE AS SHOWN BY CERTAIN CHEMICAL TREATMENTSPublished by Elsevier ,1933
- Die photodynamische Erscheinung (Sensibilisierung durch fluoreszierende Stoffe)Published by Springer Nature ,1909