Determination of aspartic acid, phenylalanine, and aspartylphenylalanine in aspartame-containing samples using a precolumn derivatization HPLC method
- 1 May 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (5) , 1256-1260
- https://doi.org/10.1021/jf00095a022
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- N-substituted 1-cyanobenz[f]isoindole: evaluation of fluorescence efficiencies of a new fluorogenic label for primary amines and amino acidsAnalytical Chemistry, 1987
- Determination of amino acids at subfemtomole levels by high-performance liquid chromatography with laser-induced fluorescence detectionAnalytical Chemistry, 1987
- New derivatizing agents for amino acids and peptides. 1. Facile synthesis of N-substituted 1-cyanobenz[f]isoindoles and their spectroscopic propertiesThe Journal of Organic Chemistry, 1986
- Determination of aspartame and its breakdown products in soft drinks by reverse-phase chromatography with UV detectionJournal of Agricultural and Food Chemistry, 1985
- Determination of the decomposition products of Usal in model systems and determination of dioxopiperazine in soft drinks by HPLCMolecular Nutrition & Food Research, 1985
- Reverse Phase Liquid Chromatographic Determination of Aspartame in Beverages and Beverage MixesJournal of AOAC INTERNATIONAL, 1984
- Liquid Chromatographic Determination of Aspartame in Dry Beverage Bases and Sweetener Tablets with Confirmation by Thin Layer ChromatographyJournal of AOAC INTERNATIONAL, 1984
- Determination of Reactivity of Aspartame with Flavor Aldehydes by Gas Chromatography, HPLC and GPCJournal of Food Science, 1984
- High-Performance Liquid Chromatographic Determination of L-Aspartyl-L-Phenylalanine Methyl Ester in Various Food Products and FormulationsJournal of AOAC INTERNATIONAL, 1976
- Aspartame‐a sweet surpriseJournal of Toxicology and Environmental Health, 1976