Products of the Reaction between Thiamine and Ingredients of the Plants of Allium Genus: Detection of Allithiamine and Its Homologs
- 18 September 1953
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 118 (3064) , 325-327
- https://doi.org/10.1126/science.118.3064.325
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Allithiamine, a Newly Found Compound of Vitamin B1Proceedings of the Japan Academy, 1952
- Über den enzymatischen Abbau des Alliins und die Eigenschaften der Alliinase. 2. Mitteilung über Allium‐SubstanzenHelvetica Chimica Acta, 1949
- Über die Spezifität und die Synthese mehrerer dem Alliin verwandter Verbindungen. 3. Mitteilung über Allium‐SubstanzenHelvetica Chimica Acta, 1949
- Über Alliin, die genuine Muttersubstanz des Knoblauchöls. 1. Mitteilung über Allium‐SubstanzenHelvetica Chimica Acta, 1948
- Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical StructureJournal of the American Chemical Society, 1944
- Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial ActionJournal of the American Chemical Society, 1944