Identification of Milk Fatty Acids by Gas-Liquid and Thin-layer Chromatography
Open Access
- 1 March 1962
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 45 (3) , 435-437
- https://doi.org/10.3168/jds.s0022-0302(62)89411-9
Abstract
Methyl esters of milk fatty acids were converted to acetoxymercurimethoxy derivatives and separated from saturated esters and from each other as monoenes, dienes, trienes etc. by thin-layer chromatography. The derivatives were regenerated and identified by gas-liquid chromatography. This technic allows more reliable identifications to be made of milk fatty acids than with gas-liquid chromatography alone. The branched chain fatty acids were effectively separated.This publication has 8 references indexed in Scilit:
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