Characterization of the semi-purified membrane bound ATPases of Zygosaccharomyces rouxii adapted to 18% NaCl
- 1 August 1987
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 4 (4) , 331-339
- https://doi.org/10.1016/0168-1605(87)90008-0
Abstract
No abstract availableKeywords
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