Biotransformation of Isoeugenol to Vanillin by a Novel Strain of Bacillus fusiformis
- 1 October 2005
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 27 (19) , 1505-1509
- https://doi.org/10.1007/s10529-005-1466-x
Abstract
A novel strain of Bacillus fusiformis, producing high amounts of vanillin from isoeugenol, was isolated from soil. Using 60% (v/v) isoeugenol as substrate and solvent and at pH 4.0, 37 °C and 180 rpm, vanillin was produced at 32.5 g l−1 over 72 h. The unused isoeugenol was reusable.Keywords
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