Taste preference and protein nutrition and L-amino acid homeostasis in male Sprague-Dawley rats
- 1 May 1991
- journal article
- Published by Elsevier in Physiology & Behavior
- Vol. 49 (5) , 987-995
- https://doi.org/10.1016/0031-9384(91)90212-7
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Taste synergism between monosodium glutamate and disodium 5′-guanylatePublished by Elsevier ,2003
- Dietary aspartame with protein on plasma and brain amino acids, brain monoamines and behavior in ratsPhysiology & Behavior, 1986
- Effect of mealing on plasma and brain amino acid, and brain monoamine in rats after oral aspartamePhysiology & Behavior, 1985
- Chemical Senses in the Release of Gastric and Pancreatic SecretionsAnnual Review of Nutrition, 1982
- Flavor preferences in malnourished mexican infantsPhysiology & Behavior, 1982
- Effects of oral stimulation on the cephalic phase of pancreatic exocrine secretion in dogsPhysiology & Behavior, 1978
- THE ENHANCING ACTION OF 5'-RIBONUCLEOTIDE ON RAT GUSTATORY NERVE FIBER RESPONSE TO MONOSODIUM GLUTAMATEThe Japanese Journal of Physiology, 1973
- FREE AMINO ACIDS IN RAW AND PROCESSED TOMATO JUICES BY ION EXCHANGE CHROMATOGRAPHY WITH A LITHIUM CITRATE COLUMN FOR SEPARATION OF GLUTAMINE AND ASPARAGINE FROM THREONINE AND SERINEJournal of Food Science, 1972
- POTENTIATION OF GUSTATORY RESPONSE TO MONOSODIUM GLUTAMATE IN RAT CHORDA TYMPANI FIBERS BY ADDITION OF 5'-RIBONUCLEOTIDESThe Japanese Journal of Physiology, 1970
- 5'-RIBONUCLEOTIDES AS GUSTATORY STIMULI IN RATS ELECTROPHYSIOLOGICAL STUDIESThe Japanese Journal of Physiology, 1965