THE EFFECTS OF SALTS ON THE NITRITASE AND LACTIC ACID DEHYDROGENASE ACTIVITY OFMICROCOCCUS HALODENITRIFICANS
- 1 March 1952
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Botany
- Vol. 30 (2) , 155-163
- https://doi.org/10.1139/b52-014
Abstract
With Micrococcus halodenitrificans, maximum production of nitritase occurs just after nitrite has been reduced completely to nitrogen. Maximum denitrifying activity takes place at pH 7.6 in the presence of 0.38 to 0.75 molar sodium chloride or sodium bromide. The activity is slightly less in the presence of lithium chloride but reaches a peak at 0.19 to 0.38 molar concentration. The reduction of nitrate to nitrite is inhibited by azide whereas reduction of nitrite to nitrogen is not, suggesting the possibility that at least two separate enzymes may be involved in these reactions. The lactic acid dehydrogenase of this organism shows maximum activity in the presence of 0.75 molar sodium chloride.This publication has 8 references indexed in Scilit:
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