Studies of Bitter Peptides from Casein Hydrolyzate. V. Bitterness of the Synthetic N-Terminal Analogs of des-Gly2–BPIa (Arg–Pro–Pro–Phe–Ile–Val)

This publication has 4 references indexed in Scilit:

• Studies of Bitter Peptides from Casein Hydrolyzate. IV. Relationship between Bitterness and Hydrophobic Amino Acids Moiety in the C-Terminal of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val)
  Bulletin of the Chemical Society of Japan, 1984
• Studies of Bitter Peptides from Casein Hydrolyzate. III. Bitter Taste of Synthetic Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) Containing d-Proline or Glycine in Place of l-Proline
  Bulletin of the Chemical Society of Japan, 1983
• Studies of Bitter Peptides from Casein Hydrolyzate. II. Syntheses of Bitter Peptide Fragments and Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) from Casein Hydrolyzate
  Bulletin of the Chemical Society of Japan, 1983
• Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase of Bacillus subtilis
  Bulletin of the Chemical Society of Japan, 1983