Effects of Level of Feed Input, Dilution of Test Material, and Duration of Excreta Collection on True Metabolizable Energy Values
Open Access
- 1 September 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (5) , 1325-1329
- https://doi.org/10.3382/ps.0581325
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- A Bioassay for Available Amino Acids and True Metabolizable Energy in FeedingstuffsPoultry Science, 1979
- The True Metabolizable Energy Values for Poultry of Fractions of Rapeseed (Brassica napus cv. Tower)Poultry Science, 1979
- Passage of Feed Through the Adult RoosterPoultry Science, 1979
- The True Metabolizable Energy Values of Mixtures of Tallow with Either Soybean Oil or LardPoultry Science, 1978
- The Effect of the Duration of the Time Interval Between Assays on True Metabolizable Energy Values Measured with Adult RoostersPoultry Science, 1978
- The True Metabolizable Energy Values of Fats and Fat MixturesPoultry Science, 1977
- The Effect of Level of Feed Input on True Metabolizable Energy ValuesPoultry Science, 1977
- The True Metabolizable Energy Values for Poultry of Rapeseed and of the Meal and Oil Derived TherefromPoultry Science, 1977
- A Test of the Additivity of True Metabolizable Energy Values of FeedingstuffsPoultry Science, 1977
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976