The True Metabolizable Energy Values for Poultry of Fractions of Rapeseed (Brassica napus cv. Tower)
Open Access
- 1 March 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (2) , 385-391
- https://doi.org/10.3382/ps.0580385
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The Effect of the Basal Diet on the True Metabolizable Energy Value of FatPoultry Science, 1978
- The Effect of the Duration of the Time Interval Between Assays on True Metabolizable Energy Values Measured with Adult RoostersPoultry Science, 1978
- The True Metabolizable Energy Values of Fats and Fat MixturesPoultry Science, 1977
- The Effects of Level of Dietary Inclusion and of Calcium on the True Metabolizable Energy Values of FatsPoultry Science, 1977
- The True Metabolizable Energy Values for Poultry of Rapeseed and of the Meal and Oil Derived TherefromPoultry Science, 1977
- The True Metabolizable Energy Values of the Seeds of Brassica campestris, B. hirta and B. napusPoultry Science, 1977
- The True Metabolizable Energy Values of Some FeedingstuffsPoultry Science, 1977
- A thiourea‐UV assay for total glucosinolate content in rapeseed mealsJournal of Oil & Fat Industries, 1976
- Effect of Tannins in Rapeseed Meal on its Nutritional Value for ChicksPoultry Science, 1972
- Metabolizable Energy Value and Utilization of Different Types and Grades of Fat by the ChickPoultry Science, 1962