The Extrusion Cooking of Potato Starch Material
- 1 January 1986
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 38 (3) , 78-82
- https://doi.org/10.1002/star.19860380304
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipidsCarbohydrate Polymers, 1983
- Twin-screw extrusion cooking of starches: Flow behaviour of starch pastes, expansion and mechanical properties of extrudatesJournal of Food Engineering, 1983
- Phase transitions of the starch–water systemBiopolymers, 1979
- Effect of Extrusion‐Cooking on Potato Starch Using a Twin Screw French ExtruderStarch ‐ Stärke, 1977