Variables affecting sugar removal in freeze-leached potato strips
- 1 December 1972
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 49 (12) , 456-462
- https://doi.org/10.1007/bf02895745
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Leaching of french-fried potato stripsAmerican Journal of Potato Research, 1971
- Determination of blanching conditions for frozen par-fried potatoesAmerican Journal of Potato Research, 1970
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- Distribution and nutritive value of the nitrogenous substances in the potatoBiochemical Journal, 1949
- The Tyrosinase-tyrosine ReactionBiochemical Journal, 1927
- Beitrag zur titrimetrischen Bestimmung des AmmoniaksAngewandte Chemie, 1913