Distribution of substituents in corn starch granules with low degrees of substitution
- 1 March 1960
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 87 (1) , 137-139
- https://doi.org/10.1016/0003-9861(60)90135-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Effect of Genes on Birefringence End-Point Temperature of Starch Grains in MaizeScience, 1957
- Starch Granule Formation, Development of Starch Granules in Corn EndospermJournal of Agricultural and Food Chemistry, 1957
- Determination of Hydroxyalkyl Groups in Low-Substituted Starch EthersAnalytical Chemistry, 1956
- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956
- Phosphorylation of StarchJournal of the American Chemical Society, 1950
- Dielectric Properties and Ultraviolet Absorption Spectra of Addition Compounds of Sulfur Dioxide and Sulfur Trioxide with Tertiary AminesJournal of the American Chemical Society, 1949
- The Action of macerans Amylase on the Fractions from StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942
- THE PYROPHOSPHATE METHOD FOR THE DETERMINATION OF MAGNESIUM AND PHOSPHORIC ANHYDRIDE1Journal of the American Chemical Society, 1928