Stringiness of Aqueous Starch Pastes
- 1 January 2005
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Shear induced changes in the viscoelastic behaviour of heat treated potato starch dispersionsCarbohydrate Polymers, 1990
- A comparison of the viscous behaviour of wheat and maize starch pastesJournal of Cereal Science, 1989
- Rheological properties of aqueous suspensions of swollen starch granulesCarbohydrate Polymers, 1989
- A rheological investigation of cereal starch pastes and gels. Effect of pasting proceduresCarbohydrate Polymers, 1987
- Viscoelastic behaviour of wheat starch pastesRheologica Acta, 1981
- Rheological Studies on Starch — Flow Behaviour of Wheat Starch PastesStarch ‐ Stärke, 1981
- RHEOLOGY OF GELATINISED STARCH SUSPENSIONSJournal of Texture Studies, 1980
- Tailoring closely packed gel–particle systems for use as thickening agentsJournal of Applied Polymer Science, 1977
- Dispersions or solutions? A mechanism for certain thickening agentsJournal of Applied Polymer Science, 1974
- Rheologische Betrachtungen am Beispiel einiger KartoffelstärkederivateStarch ‐ Stärke, 1966