Estimation and fractionation of the essentially unbranched (amylose) and branched (amylopectin) components of starches with concanavalin A

This publication has 18 references indexed in Scilit:

• Interactions of concanavalin A with α-d-glucans
  Carbohydrate Research, 1985
• Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1983
• Determination of Amylose: Amylopectin Ratios of Starches
  Starch ‐ Stärke, 1982
• The Possible Relationship of Starch and Phytoglycogen in Sweet Corn. I. Characterization of Particulate and Soluble Polysaccharides
  Starch ‐ Stärke, 1981
• The Lectins: Carbohydrate-Binding Proteins of Plants and Animals
  Advances in Carbohydrate Chemistry and Biochemistry, 1978
• The Characterization of Starch and Its Components. Part 6. A Critical Comparison of the Estimation of Amylose‐Content by Colorimetric Determination and Potentiometric Titration of the Iodine‐Complex
  Starch ‐ Stärke, 1974
• Amylose changes in the starch of developing wheat grains
  Phytochemistry, 1971
• Protein–carbohydrate interaction. A turbidimetric study of the interaction of concanavalin A with amylopectin and glycogen and some of their enzymic and chemical degradation products
  Biochemical Journal, 1968
• Protein-Carbohydrate Interaction
  Journal of Biological Chemistry, 1967
• Protein-carbohydrate interaction I. The interaction of polysaccharides with concanavalin A
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1965